Handcrafted matcha white chocolate bark topped with freeze-dried strawberries and fresh halved strawberries. Made with premium Japanese My Match Co. powder for a vibrant, treat perfect for matcha lovers.

Matcha White Chocolate Bark with Freeze-Dried Strawberries

Homemade matcha white chocolate bark is a quick and easy treat for the festive season. Made with premium Japanese matcha and topped with freeze-dried strawberries, it pairs beautifully with fresh strawberry halves for a burst of flavour and vibrant colour. Ideal for gifting, entertaining, or indulging as a sweet snack

Ingredients:

  • 1 cup cacao butter
  • 2 tbsp honey
  • 2 tbsp coconut milk powder
  • 1/2 tsp vanilla essence
  • 1 tsp My Matcha Co. premium matcha powder
  • Freeze-dried strawberries, crushed or broken into small pieces

Instructions:

  1. Line a tray or glass dish with baking paper.

  2. Place the cacao butter in a bowl over a pot of simmering water, stir gently until completely melted and remove bowl from heat.

  3. Stir in the honey, coconut milk powder, vanilla essence, and matcha powder. Whisk until smooth and the matcha is fully dissolved. Blend if needed.

  4. Pour the mixture onto the prepared tray.

  5. Sprinkle the freeze-dried strawberry pieces over the top.

  6. Place in the freezer to set for at least 30 minutes, or until the chocolate is firm.

  7. Once set, break or cut into pieces.

  8. Enjoy! Store in the freezer for ultimate freshness. 

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