My Matcha Co. Bamboo Whisk

First use

Before using your matcha whisk for the first time, immerse it in a cup of hot water for 1-2 minutes. This helps to gently cleanse the bamboo of any residual impurities, while allowing the delicate prongs to soften and naturally open. This process improves flexibility and enhances whisking performance, creating a smoother, finer froth.

Before each use

Soak your whisk in warm water for around 30 seconds. This softens the bamboo prongs and improves flexibility, helping to prevent damage during whisking.

Once fully dry, store it in a cool, dry place to help prevent mould and extend its lifespan.

Whisk vigorously back-and-forth in a zig-zag motion, keeping the whisk slightly lifted from the base of the bowl. Continue whisking for 15-30 seconds, until you have a smooth, clump-free base with a layer of microfoam on top.

Rinse your whisk in warm water immediately after use to remove any matcha residue. It’s important to clean it thoroughly, as leftover matcha can lead to mould. Avoid using soap or placing it in the dishwasher, as this can damage the bamboo.

After rinsing, place the whisk upright on its handle or on a stand and allow it to air dry completely in a well-ventilated area.

With regular use and proper care, a bamboo whisk will typically last several months. Replace it when the prongs become brittle, misshapen, or begin to break.